(xian dan huang ju nan gua )

Baked pumpkin with salted egg yolk

Introduction:

"This dish is very popular with my little guy. I remember that he and his husband went out for a walk. When they came back, this dish had already been prepared and put aside. The little guy came up to smell it, smelled it again, and said with admiration," Mom, what a wonderful dish you made today! This is what I want to eat! " Actually, this dish is very simple and is also a fast dish. Materials: Kwai 600g, salted egg yolk 4, salt appropriate.

Production steps:

Step 1: peel and pulp the pumpkin

Step 2: cut into long strips about 1cm wide

Step 3: bring to a boil with water, pour in the cut pumpkin and cook for about 2 minutes

Step 4: take out the pumpkin after it is soft

Step 5: put the salted egg yolk in a small bowl

Step 6: grind into mud with a spoon

Step 7: pour a little oil into the pot, heat it up and pour in the egg yolk which is ground into mud

Step 8: foam evenly

Step 9: pour in the pumpkin sticks

Step 10: quickly turn the pumpkin, make its surface covered with egg yolk mud, add salt according to the situation, stir well, then out of the pot

Materials required:

Pumpkin: 600g

Salted egg yolk: 4

Salt: right amount

Note: 1. The pretreatment of pumpkin can also be done by steaming or microwave; 2. What I used here is the salted egg yolk used for baking the moon cake before, which tastes good and not very salty, so later I added some salt for seasoning; if the egg yolk is already salty, there is no need to add salt later~

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xian Dan Huang Ju Nan Gua