Spicy fried chicken(xiang la gan guo ji )

Spicy fried chicken

Introduction:

"As long as it's chicken, I'm not tired of how to cook it. I worked as a free model for Xiao Mengmeng the day before yesterday and asked me to cook yesterday. To tell you the truth, it's so hot that I don't have any appetite. I thought about it for a long time before I listed several menus... I bought a chicken decisively. We're all weird people. We like hot pot and dry pot in hot weather, and we eat very hard... I don't know what you have Mu has this special hobby

Production steps:

Step 1: it's still the old rule that the frozen chicken or fresh chicken you buy must be pickled. Fresh ginger juice and cooking wine are OK, otherwise it will taste good..... Marinate for 15 minutes

Step 2: chop the pickled chicken into small pieces, wash it, filter the bone dregs, add a little salt, mix with 4 / 1 egg, and marinate for half an hour

Step 3: cut the dried pepper into small sections, wash them with water and drain them, so that they are not easy to turn black when frying

Step 4: cut garlic into large pieces and slice ginger

Step 5: break off the roots of bean sprouts. I go one by one. Ha ha, it takes a lot of time

Step 6: put the soy sauce, oil consumption, sugar, chicken essence, cooking wine and water into a bowl and mix well

Step 7: oil the pot, a little more ha, heat the oil, fry the chicken into golden yellow

Step 8: take out the fish, heat the oil, add the fried chicken and fry for 1 minute. It's better to eat

Step 9: take out the fried chicken

Step 10: put oil in the pot, heat, add pepper, star anise, ginger, garlic, scallion, stir fry until fragrant

Step 11: turn the heat down, add the dried pepper and continue to stir fry until fragrant

Step 12: pour in the fried chicken and stir well

Step 13: at this time, start another pot, add bean sprouts and stir fry for a while, and the oil time should not be too long

Step 14: pour in the sauce and black pepper, stir fry over high heat until the chicken has absorbed the sauce,

Step 15: finally pour in the right amount of vinegar

Step 16: add scallion and proper seasoning, stir well

The seventeenth step: awesome is to give power, one pot to kill...

Step 18: the new tablecloth is not bad, the key price is not expensive, ha ha

Step 19:

Step 20: fruit after meal

Materials required:

Chicken: one

Soybean sprouts: 250g

Garlic: seven or eight petals

Oyster sauce: 1 tablespoon

Sugar: 1 teaspoon

Chicken essence: a small spoon

Notes: 1. Dry pepper should be fried in cold water, so it is not easy to paste the pot. 2. Chicken should be fried again, so it is better. 3. Fried chicken and fried spices should be cooked together with sauce for a while, so that the two flavors can be combined. The sauce alone will be too dry, and it is easy to dry the pot, so the chicken is not tasty, so you need to add a little water in the sauce, in addition, you can use boiling water Help sugar melt 4. Finally pour in a small amount of vinegar can be, do not too much, just add flavor, sugar is also a reason to taste

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: spicy

Chinese PinYin : Xiang La Gan Guo Ji