yolk mooncake (dan huang yue bing )
yolk mooncake
Introduction:
"Moon cakes have been made since July and August. Up to now, they have been made five or six times."
Production steps:
Materials required:
Low gluten flour: 120g
Syrup: 85g
Lotus paste: 400g
Yolks: 5
Weight: 2G
Vegetable oil: 30g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one day
Taste: salty and sweet
Chinese PinYin : Dan Huang Yue Bing
yolk mooncake
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