White radish soup(bai luo bo tang )

White radish soup

Introduction:

"I cooked this white radish soup with chicken bones. (because we usually buy whole chicken, after the chicken breast is removed, the chicken bones and necks will be left and used as waste.) Because I don't want to eat too much meat, it's also a good idea. "

Production steps:

Step 1: first of all, wash the white radish, slice it by rolling, and set aside.

Step 2: Boil the water, wash the chicken bones, put them in the soup, remove the floating residue, add white radish, and then add some salt and chicken essence.
Boil the turnip until it is transparent. You can easily insert it with a fork.

Materials required:

White radish: one

Chicken bone: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: because it is soup, so cut too small pieces quickly boiled rotten. So I like to eat soft food. I can cut it into small pieces.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Bai Luo Bo Tang