Pickled pepper and chicken feet(xia jiu hao cai pao jiao feng zhao )

Pickled pepper and chicken feet

Introduction:

"Pickled pepper chicken feet, is a good wine side dish, the appearance of white, crisp refreshing, chewy full, many people like, at night sitting on the sofa, watching TV, a bottle of beer, a dish of chicken feet, with your he (she) drink three or two cups, while talking and laughing, while tasting the hot and sour sweet salty chicken feet, will be very happy! In fact, life is so simple. As long as we experience it with our heart, happiness is around us.... "

Production steps:

Step 1: clean the chicken feet.

Step 2: cut the nail and split it in two.

Step 3: add water to the pot, add ginger, scallion, star anise, cinnamon, pepper, cooking wine and salt.

Step 4: bring to a boil and cook for 5 minutes.

Step 5: take out the chicken feet and put them in the basin. Buffer under the tap for 1 to 2 hours.

Step 6: after two hours, the chicken feet become very white.

The seventh step: pour in the pickled peppers and pickled peppers, then mix in some sugar and chicken essence.

Step 8: put in the chicken feet.

Step 9: seal well and refrigerate for more than 5 hours.

Step 10: serve on a plate.

Materials required:

Chicken feet: 500g

Ginger: how many

Scallion white: 2

Star anise: 3

Cinnamon: 2 quick

Pepper: a little

Cooking wine: 1 tablespoon

Salt: a little

Chicken essence: a little

Sugar: a little

Note: 1: if you like chicken feet glutinous point, cook more, like Q point less, see personal taste. 2: After boiling, rinse cold water to remove the colloid on the surface of chicken feet, so as not to make the juice turbid when marinating. 3: If you like spicy, you can chop up some pickled peppers, which is very spicy. 4: If the pickled pepper water is not enough, then use the cold water to add sugar, vinegar, salt to make some soup and add it to the pickled pepper water. 5: It can be eaten for more than 5 hours. It's also delicious, but if you want to taste better, you should marinate more time. 6: In the process of salting, take out the chicken feet every other hour to mix. If you don't have time to mix, take the next one first.

Production difficulty: simple

Process: salting

Production time: one day

Taste: hot and sour

Chinese PinYin : Xia Jiu Hao Cai Pao Jiao Feng Zhao