[seaweed omelet] - a snack without oven(hai tai ji dan juan bu yong kao xiang de xiao ling shi )

[seaweed omelet] - a snack without oven

Introduction:

"The sisters come to play at home together. There are so many people and it's very busy. They have a good time every day. When there are a lot of people, not only the food is delicious, but also all the snacks are delicious. Every time you bake a cake or toast, or make some biscuits, you can divide them up one by one. Every time when I bake an omelet, the children are always around me, scrambling to wait, and take one when it's cool. It's really nice to see them eating so well. "

Production steps:

Step 1: all raw material drawings.

Step 2: knock the eggs into a large bowl and add the powdered sugar.

Step 3: mix well.

Step 4: add about 1 tbsp of corn oil.

Step 5: mix well.

Step 6: add the remaining oil in several times (each time, stir evenly, and then add the next time), and stir into a fluffy egg paste.

Step 7: sift in the low powder.

Step 8: mix well.

Step 9: put Da Xi Da seaweed into the dry mill and stir it up, then add it into the egg paste.

Step 10: stir well to make seaweed omelet paste.

Step 11: preheat both sides of the omelet mold slightly.

Step 12: turn down the heat, open the omelet mold and scoop in the proper amount of omelet paste.

Step 13: cover and bake for about 1 minute, then turn over and bake for another minute.

Step 14: bake until both sides of the omelet are golden. Roll it up while it's hot, and it will become crispy when it's cold.

Materials required:

Eggs: 2

Low powder: 50g

Corn oil: 40g

Seaweed: 2 packs

Powdered sugar: 25g

Note: the heart of the poem phrase: 1: omelet paste can be anything without adding, is the original omelet. You can also add black sesame or white sesame to make sesame omelet. 2: Preheat the mould first, then spoon in the egg paste. If the mold is used for the first time, a thin layer of oil should be applied. 3: When baking, use a low heat. At the beginning of baking, because the mold is not very hot, it will take a little longer. Slowly, the mold will get hotter and hotter, so we should pay attention to shorten the baking time appropriately. 4: After baking, roll it up while it's hot. Otherwise, it will become crispy after a while, and it won't roll up. You can only eat egg cakes, but the taste is the same.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Hai Tai Ji Dan Juan Bu Yong Kao Xiang De Xiao Ling Shi