Vegetable Sausage Pizza(shu cai xiang chang pi sa )

Vegetable Sausage Pizza

Introduction:

"There's a ball of noodles left in the sausage bag. I haven't made pizza for a long time. I used a sausage and found some side dishes from the refrigerator. A simple pizza was born. Because of the use of bread dough, so the crust is very soft, full of milk flavor. The formula of sausage bun is as follows (170 grams of pizza dough are used): 430 grams of high gluten powder, 64 grams of white granulated sugar, 5 grams of salt, 40 grams of eggs, 26 grams of milk powder, 5 grams of yeast powder, 120 grams of water and 40 grams of butter. Or, you can use other dough instead. "

Production steps:

Materials required:

Pizza: 170g

Zizania latifolia: moderate

Green beans: moderate

Corn: moderate

Sausage: right amount

Mozzarella: moderate

Tomato sauce: moderate

Oil: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Shu Cai Xiang Chang Pi Sa