Maoxuewang? Spicy hot pot? Spicy hot pot? Big pot dishes? I don't know what it is. How do you comment(mao xue wang ma la xiang guo ma la tang da guo cai wo dou bu zhi dao shi sha le da jia ping ping li ya )

Maoxuewang? Spicy hot pot? Spicy hot pot? Big pot dishes? I don't know what it is. How do you comment

Introduction:

"Originally said to be a maoxuewang, I swear! In the end, it looks like Malatang. Mala Xiangguo is also a little similar. It's not too spicy. It's also like big pot stew! It's messy!"

Production steps:

Step 1: potato chips

Step 2: bean sprouts

Step 3: rape and coriander

Step 4: cut cabbage, also known as cabbage

Step 5: Seafood balls

Step 6: duck blood I like

The seventh step is to call it delicious food

Step 8: Da Ai's tripe can actually make a big picture and put all the dishes on it. It's a pity ~ ~ ~ it's too late. Haha

Step 9: let's start. My Korean pan is a good buy. The temperature is 175 degrees Celsius. I can put Pixian Douban sauce in high oil. I don't like the chili skin inside. I put a little bit of it. Later I knew that my worry was superfluous and I should put more

Step 10: add the tripe and potato chips, stir fry and stir

Step 11: add water ~ ~ ~ red oil is beautiful

Step 12: add your favorite dishes one after another

Step 13: ha ha, just add Li Jinji's oil, salt, chicken essence and other home-made seasonings. There's less water. I'm in a mess here. I want to make maoxuewang???

Step 14: it's more like spicy hot pot or spicy hot pot, but it's not like maoxuewang

Materials required:

Raw tripe: 250g

Rape: 100g

Soybean sprouts: 100g

Potato: 100g

Bean skin: 100g

Seafood balls: 200g

Duck blood: 200g

Coriander: 2

Scallion: half cut

Garlic: 4

Pixian Douban: moderate

Oyster sauce: right amount

Note: cooking should have the original intention, but also to adhere to faith! Must not be as messy as I do... Now the food is not like before, just to fill the stomach, which means that people's living standards have improved. Life is rich and happy

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Mao Xue Wang Ma La Xiang Guo Ma La Tang Da Guo Cai Wo Dou Bu Zhi Dao Shi Sha Le Da Jia Ping Ping Li Ya