Preserved egg with ginger sauce(jiang zhi song hua dan )
Preserved egg with ginger sauce
Introduction:
Production steps:
Materials required:
Songhua egg: 6
Ginger: 1 yuan
Green pepper: 3
Soy sauce: 2 teaspoons
Oyster sauce: 1 teaspoon
Sesame oil: 1 teaspoon
matters needing attention:
Production difficulty: unknown
Process: mixing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Jiang Zhi Song Hua Dan
Preserved egg with ginger sauce
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