Delicate and delicious(ling long yu xin qing dan xian mei )

Delicate and delicious

Introduction:

"Radish and scallops are a good combination. Scallops only need a small amount to make the dishes very delicious. Radish is also a material that can absorb the taste, so this combination is light and delicious. The radish in the finished product is exquisitely polished after being thicken. Does it look like a pure white jade? And there's a heart of the sea

Production steps:

Step 1: prepare the required materials.

Step 2: cut the white radish into scallop like thickness, and use the mold to carve it into heart shape or other shapes.

Step 3: use a small mold to carve a small circle from the middle.

Step 4: put the scallops in the middle of the dish.

Step 5: put the plate in the steamer.

Step 6: steam for about 40 minutes.

Step 7: start another pot, drop a few drops of oil and a little salt in the water, and blanch Shanghai green until cooked.

Step 8: put the boiled Shanghaiqing on the plate.

Step 9: pour out the soup in the steaming dish, add 1 tbsp oyster sauce, add a proper amount of stock, pour in the starch and thicken it.

Step 10: pour the sauce on the dish.

Materials required:

White radish: 1

Scallops: 8

Shanghai Green: 8

Starch: appropriate amount

Salt: 1 tsp

Soup: right amount

Note: white radish contains mustard oil, amylase and crude fiber, which can promote digestion, enhance appetite, accelerate gastrointestinal peristalsis and relieve cough and phlegm. It can also enhance the body's immune function and prevent cancer. Mainly used for abdominal distension, abdominal pain, cough, phlegm and other diseases. Scallop is the dried product of scallop. Its taste, color and shape are similar to those of sea cucumber and abalone. The ancients said: "three days after eating, you still feel that chicken and shrimp are boring." It can be seen that scallops are very delicious. It is made of scallop skirt dried

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Ling Long Yu Xin Qing Dan Xian Mei