Barbecued pork paste taro bun(cha shao rou jiang yu tou bao )

Barbecued pork paste taro bun

Introduction:

"I like to eat steamed buns very much, but I'm one of those people who don't know how to make pasta. I've tried to make steamed buns 10 times, but seven times I didn't make them. My younger sister laughed at me. Except for my perseverance in making steamed buns, the others are 3-minute heat. Ha ha, actually I'm a little bit of that. Most of the time, it's 3-minute heat. Of course, my heart for delicious food will never change."

Production steps:

Materials required:

Flour: 700g

Barbecued pork: 250g

Taro: 200g

Leek: 200g

Minced pork: 200g

Soy sauce: 3 teaspoons

Salt: right amount

Vinegar: 2 teaspoons

Cooking wine: 1 teaspoon

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Cha Shao Rou Jiang Yu Tou Bao