Fish ball soup with shredded white radish(bai luo bo si yu wan tang )

Fish ball soup with shredded white radish

Introduction:

"Sometimes when I go home cooking at night, I find that I want to drink a soup, then I look at some of the ingredients on my hand and choose to make a quick soup. Sometimes I think a bowl of soup is simply comfortable to drink. Kwai white soup is very sweet, and fish balls are more delicious."

Production steps:

Step 1: peel the radish and cut it into shreds.

Step 2: set aside fish balls and beef balls.

Step 3: put shredded radish into the pot after boiling water.

Step 4: wait for the turnip to boil, then add the fish balls.

Step 5: cover and cook for 15 minutes.

Step 6: when the fish balls are floating on the water, they are cooked. Add appropriate amount of salt.

Step 7: add a little MSG.

Step 8: Sprinkle with scallion and a few drops of sesame oil.

Materials required:

White radish: Half Root

Fish balls: a bag

Beef balls: one bag

Salt: 1 teaspoon

Monosodium glutamate: 0.25 spoon

Scallion: 2

Sesame oil: 1 teaspoon

Coriander: coriander coriander is more Kwai Xiang. It's better to buy chopped green onion. The green soup is more delicious. It's better to remember to add a few drops of sesame oil to make rice meat dumplings more delicious. Two kinds of fish balls and beef balls are added.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: fish flavor

Chinese PinYin : Bai Luo Bo Si Yu Wan Tang