Mini Fried Bun(mi ni shui jian bao )

Mini Fried Bun

Introduction:

Production steps:

Step 1: mix the filling

Step 2: knead the dough into strips, then roll out the skin, which is about the size and thickness of the dumpling skin, and then put in the stuffing

Step 3: according to the method of baozi package, put it upside down and turn it into a regular circle

Step 4: heat the pan and add oil. Put the steamed buns in one by one and fry them a little. Add water and simmer

Step 5: cover and simmer for 10 minutes. When you hear Zizi's voice, the water is almost dry. Open the cover and wait for the water to completely dry. Sprinkle sesame and scallion

Step 6: get out of the pot and add the paste

Materials required:

Pork: 200g

Flour: 200g

Carrot: one

Auricularia auricula: how many

Salt: a little

Veteran: a little

Soy sauce: a little

Sugar: a little

Oyster sauce: a little

Yeast: a little

Note: there are vegetables, meat and staple food

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: Original

Chinese PinYin : Mi Ni Shui Jian Bao