Fried Lamb Chop with cumin(jian zi ran yang pai )

Fried Lamb Chop with cumin

Introduction:

"The lamb chops made in this way can be eaten twice. The soup of stewing lamb chops, adding some white radish slices and sprinkled with coriander is a very warm soup. While eating lamb chops, drinking lamb chops soup... The days are still very moist."

Production steps:

Materials required:

Lamb chops: moderate

Garlic: right amount

Scallion: right amount

Cumin powder: right amount

Cumin granules: moderate amount

Hot pepper noodles: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: cumin

Chinese PinYin : Jian Zi Ran Yang Pai