Acacia crabs(xiang si xie )

Acacia crabs

Introduction:

"The soft smell of black rice brings the freshness and sweetness of seafood. It's very delicious. The red bean used for Acacia crabs is the delicious food made by Acacia beans and a male crab and a female crab. It's a good dish for you to treat at home

Production steps:

Step 1: soak the black rice for two hours and put it on the bottom of the plate

Step 2: the British red beans (red beans also known as Acacia beans) with cold water overnight use, occasionally rush to use hot water bubble. Skin wrinkle affects the appearance, but it's good to cook it

Step 3: Sprinkle red beans on black rice, add a little salt and MSG. Steam first

Step 4: how to deal with crabs? Stick them into your mouth with chopsticks and hang them

Step 5: open the lid and remove the lungs and gills

Step 6: cut into four pieces and wait for the black rice to ripen. Put it on

Step 7: cover the shell, both with the same treatment. One male and one female crab used

Step 8: I use a swimming crab and a deer. The two taste different! If the banquet, can buy the same ha. Put on three slices of ginger

Step 9: steam and sprinkle with chopped garlic, chopped green onion and shredded red pepper. Heat the oil in a hot pan and pour it on (it's dark in the dark flash in the kitchen)

Step 10: how beautiful the color is after pouring oil

Step 11: great taste, you try to make one

Materials required:

Swimming crab: 2

Heimi: three Liang

British red beans: one or two

Garlic: two

Onion: one

Ginger: three pieces

MSG: a little

Salt: a little

Note: this method in addition to hairy crabs, other sea crabs can do, also suitable for lobster

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Xiang Si Xie