Coconut ball bread(ye si qiu mian bao )
Coconut ball bread
Introduction:
Production steps:
Materials required:
Old dough: 200g
High flour: 150g
Water: 55g
Yeast: 3 G
Coconut: right amount
Eggs: 40g
Brown sugar: 35g
Salt: 3 G
Butter: 10g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Ye Si Qiu Mian Bao
Coconut ball bread
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