Nutritious breakfast: coriander wonton
Introduction:
"Nutritious breakfast: salty and fresh taste of coriander wonton."
Production steps:
Materials required:
Flour: 300g
Pork: 200g
Coriander: 50g
Cooking wine: 10g
Soy sauce: 15g
Salt: 5g
MSG: 2G
Sesame oil: 5g
Vinegar: 20g
Chicken soup: 300g
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Ying Yang Zao Can Xiang Cai Hun Tun
Nutritious breakfast: coriander wonton
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