Yogurt and jam paibao(suan nai guo jiang pai bao )

Yogurt and jam paibao

Introduction:

"Homemade yogurt, often used to make bread, soft bread with sweet jam, delicious."

Production steps:

Step 1: put the egg liquid and yogurt into the bread barrel, then put the flour, salt and sugar in the opposite corner, yeast in the middle, and start mixing for 20 minutes

Step 2: add the butter and mix the flour for another 30 minutes

Step 3: fermentation

Step 4: make a good dough

Step 5: after exhausting, divide into 6 minutes and wake up for 15 minutes

Step 6: rolling out

Step 7: apply jam

Step 8: roll up, pinch the butt joint tightly, pinch both ends tightly, and ferment again

Step 9: brush the bread germ with egg liquid and sprinkle with sesame

Step 10: preheat the oven and bake at 180 ℃ for about 12 minutes

Materials required:

High gluten flour: 250g

Yogurt: 140g

Butter: 10g

Salt: 2G

Sugar: 20g

Yeast: 3 G

Egg: 1

Jam: right amount

Sesame: right amount

Note: cover with tin foil when coloring is serious. Flour water absorption is different, do not put one-time yogurt.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Suan Nai Guo Jiang Pai Bao