Pea omelet
Introduction:
Production steps:
Step 1: prepare eggs, flour, peas, cabbage and carrots.
Step 2: wash cabbage and carrot and cut into shreds.
Step 3: blanch the peas and drain the water.
Step 4: blanch the cabbage and carrot, drain the water.
Step 5: beat the eggs into a bowl, add the flour and stir to form a uniform batter.
Step 6: add peas and shredded vegetables to the batter, add salt and pepper, and stir well.
Step 7: heat the pan, add a small amount of oil, spoon the batter into the pan, and fry slowly over low heat.
Step 8: fry until both sides are golden and cooked, then take out the pot and serve on a plate.
Materials required:
Peas: 50g
Flour: 30g
Carrot: 20g
Cabbage: 20g
Egg: 1
Oil: right amount
Salt: right amount
Pepper: right amount
Note: 1, batter can be appropriate to dilute some, so fried out of the cake is soft. 2. Don't put too much salt. If the fried cake feels light, you can dip it in the sauce. If it's salty, it's not delicious.
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: light
Chinese PinYin : Wan Dou Ji Dan Bing
Pea omelet
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