Fried large intestine with Hakka sauerkraut(ke jia suan cai chao da chang )

Fried large intestine with Hakka sauerkraut

Introduction:

"The price of pork is too high. I can't afford to spend any more, but the price of pig intestines, which are regarded as filth in some people's eyes, is quite reasonable. It's seven yuan per kilogram, and it's no more than ten yuan with pickled cabbage and red pepper. It's a more affordable dish."

Production steps:

Materials required:

Pig large intestine: 500g

Sauerkraut: 200g

Red pepper: 1

Ginger: right amount

Garlic: right amount

Cooking oil: right amount

Salt: right amount

Soy sauce: moderate

Pepper: right amount

Raw powder: appropriate amount

White vinegar: right amount

Baijiu: moderate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: sour and salty

Chinese PinYin : Ke Jia Suan Cai Chao Da Chang