Perch in sauce(jiao zhi lu yu )
Perch in sauce
Introduction:
Production steps:
Materials required:
Bass: 1
Tomato sauce: right amount
Cooking wine: moderate
Scallion: right amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Length: 20 minutes
Taste: hot and sour
Chinese PinYin : Jiao Zhi Lu Yu
Perch in sauce
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