Wheel puff Paris Brest(che lun pao fu ba li bu lie si te )

Wheel puff Paris Brest

Introduction:

Paris Brest Paris Brest is a kind of wheel shaped puff with a history of more than 100 years. Its name origin is also very interesting. It is named after Paris and Brest. This dessert was invented by the famous West Point chef inspired by the bicycle wheel during the Paris Brest Paris cycling competition. It is named after the round puff Filled with Hazelnut Cream Sauce and covered with almonds, this Parisian Brest is also one of Parisians' favorite desserts

Production steps:

Materials required:

Water: 100ml

Butter: 60g

Flour: 60g

Eggs: 3

Custard cream sauce: 250g

Almond: 30g

Hazelnut: 30g

Sugar: 50g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Che Lun Pao Fu Ba Li Bu Lie Si Te