Yangcheng Lake hairy crab's favorite fried leek with snail meat(yang cheng hu da zha xie ai chi de luo si rou chao jiu cai )
Yangcheng Lake hairy crab's favorite fried leek with snail meat
Introduction:
"You guys and sisters, besides the hairy crabs from Yangcheng Lake in Tianjin, there are also delicious snails from Yangcheng Lake. Hairy crabs are so big. Ha ha, no more gossip. Let me pick up the spatula and start! www.dzx022.com ”
Production steps:
Materials required:
Snail meat: 350
Leek: 200
Scallion: right amount
Ginger: right amount
Garlic: right amount
Table salt: 2 teaspoons
Vinegar: 1 teaspoon
Dried hot pepper: 4
Cooking wine: 1 teaspoon
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Yang Cheng Hu Da Zha Xie Ai Chi De Luo Si Rou Chao Jiu Cai
Yangcheng Lake hairy crab's favorite fried leek with snail meat
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