Fried shrimp balls with celery and Lily(xi qin bai he chao xia qiu )

Fried shrimp balls with celery and Lily

Introduction:

"It's not as good as home cooking. Home dishes can be any match, as long as you like to choose any ingredients can be. However, we should remember the benefits and taboos of various food materials, so as to achieve scientific compatibility and reasonable collocation in order to eat nutrition and health. Today, make a light and delicious "fried shrimp balls with celery and Lily". This dish is simple, fresh in color and delicious in taste. It can be served at a big dinner or a small drink. It is a good choice in terms of cooking methods and techniques. The main methods are as follows; "

Production steps:

Step 1: shrimp pulp system: first put proper amount of salt into the net shrimp meat, add a little water, and quickly stir with chopsticks. This method can remove the color of the shrimp, so that the fried shrimp will be more transparent, smooth and beautiful.

Step 2: rinse after beating, put a little yellow rice wine in it, add water and starch, mix well and set aside.

Step 3: mix in a bowl; put salt, monosodium glutamate, sugar and a little pepper in the bowl, add a little yellow rice wine and stir well, then pour in a little water starch and stir well. After mixing well, put in onion, ginger and garlic slices and set aside.

Step 4: Boil the water in the pot, add celery and Lily to blanch, and then remove the water immediately after blanching.

Step 5: blanch the shrimp in boiling water and set aside.

Step 6: leave the bottom oil in the pot, stir fry ginger slices and red pepper for several times, then pour in the blanched celery and Lily, stir well.

Step 7: stir fry the celery and Lily well and put in the boiled shrimp balls.

Step 8: quickly cook into a bowl and stir fry over high heat.

Step 9: stir fry until the sauce is gelatinized, then the dish is finished.

Materials required:

Celery: 250g

Fresh lily: 120g

Shrimp meat: 150g

Red pepper: 40g

Ginger slices: 10g

Garlic slices: 10g

Scallion: 15g

Shaojiu: 20g

Salt: 2G

Sugar: 3 G

MSG: 1g

Cooking oil: 20g

Starch: appropriate amount

Note: the characteristics of this dish: beautiful color, crisp celery, smooth and tender shrimp balls, rich nutrition with meat and vegetables. Warm tips: 1. According to the above method, the color of shrimp balls will be more transparent. You can also make crystal shrimp balls according to this method. 2. After blanching and scalding, celery can keep its crisp and tender taste and beautiful color, and the loss of water-soluble vitamins will be less. This home style health preserving dish "fried shrimp balls with celery and Lily" is ready for your reference!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xi Qin Bai He Chao Xia Qiu