Stir fried Wudong with foam(mo mo zi chuang chao wu dong )

Stir fried Wudong with foam

Introduction:

"It's also a super simple one. It's self-made fried Wudong. Because it likes to eat sour and sweet, it used to add some tomato sauce before. Today, I don't have it at home, so I use Thai hot and sour sauce. The taste is delicious. The key depends on your own taste ~"

Production steps:

Step 1: that's all the raw materials. It's very simple. Cut the vegetables and set them aside

Step 2: put oil in the pot, then add onion, garlic, carrot, tomato, rape to stir fry, in fact, the order is not strictly controlled, just add it according to the degree of easy maturity

Step 3: wait until the vegetables in the pot change color, add the right amount of salt (note not too much), add Wudong noodles, at this time do not stir fry immediately, let the whole Wudong noodles heated, it is easy to open

Step 4: add seasoning (oyster sauce and chutney), stir fry slightly according to personal taste

Materials required:

Udon noodles: 1 bag

Tomato: 1

Onion: right amount

Carrot: right amount

Rape: moderate

Garlic: right amount

Thai hot and sour sauce: right amount

Oyster sauce: right amount

Note: 1 in fact, many times, cooking depends on your mood, your taste. 2 the first step, if you want less oil, you can put some cold water when frying Wudong to avoid sticking to the pot

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Mo Mo Zi Chuang Chao Wu Dong