Braised bean curd(hong shao dou fu )

Braised bean curd

Introduction:

Production steps:

Step 1: make materials.

Step 2: mince ginger and garlic, Mince Pork. Cut bean curd into large pieces, put it into the basin, add salt and cooking wine.

Step 3: coat the tofu with dry starch.

Step 4: heat the pan, add a small amount of oil and fry the tofu over low heat.

Step 5: fry until golden.

Step 6: stir fry the minced pork.

Step 7: stir fry minced meat until golden yellow, then add minced ginger and garlic.

Step 8: stir fry with tofu, let tofu absorb the flavor of meat, ginger and garlic.

Step 9: add a small bowl of water, add soy sauce, chicken essence and sugar, and cook until the juice is thick.

Step 10: take out the pot and put it into the plate.

Materials required:

Old tofu: one piece

Pork: 50g

Salt: one teaspoon

Soy sauce: 1 teaspoon

Cooking wine: 1 teaspoon

Dry starch: appropriate amount

Chicken essence: appropriate amount

Sugar: right amount

Ginger: right amount

Garlic: right amount

Note: fried tofu and stir fried meat has always been a small fire fried.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hong Shao Dou Fu