Breakfast omelet
Introduction:
"When I went to school in Tianjin, I often ate the fruit of Tianjin pancakes. In fact, the oil pancakes and fried dough sticks in them were not healthy at all. The egg breakfast pancakes I made refer to its practice. I can change my taste at will, and they are simple and delicious."
Production steps:
Step 1: prepare the seasoning for use. See the wooden shovel for details
Step 2: mix water and flour in a ratio of 1:1
Step 3: pour oil into the electric cake pan and heat the bottom plate
Step 4: pour in the mixture
Step 5: brush the sauce and remember to brush it before laying the eggs
Step 6: spread the eggs on the sauce cake after breaking, and heat until the color becomes bright
Step 7: Sprinkle with scallions
Step 8: use a wooden shovel to pack the cake into pieces
Step 9: crispy outside and fragrant inside!
Materials required:
Egg: 1
Flour: 150g
Water: 150ml
Salt: right amount
Sauce: right amount
Oil: right amount
Scallion: right amount
Note: 1. Don't put the eggs on the top of the electric cake pot, so the color is not good, no texture. 2. The sauce can be prepared by myself, even the old Ganma. I mix spaghetti sauce with garlic sauce and clear oil. In fact, I can put Douban sauce, onion, Douchi sauce, chili sauce whatever I like.
Production difficulty: unknown
Technology: decocting
Production time: 10 minutes
Taste: Original
Chinese PinYin : Zao Can Ji Dan Bing
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