Steamed spareribs with preserved melon(yue cai gua pu zheng pai gu )

Steamed spareribs with preserved melon

Introduction:

"Preserved pickled cucumber in Chaoshan is a very good food, especially when eating porridge and white porridge, it is a dish for dinner. Steaming spareribs with it has another flavor. The preserved melon is crisp and delicious. The ribs are soft and soft. It's a delicious meal

Production steps:

Materials required:

Ribs: 400g

Preserved cucumber: 150g

Garlic: right amount

Raw powder: appropriate amount

Soy sauce: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Yue Cai Gua Pu Zheng Pai Gu