DIY omelet
Introduction:
Duck 's egg suck on Sunday morning, remember the day before, but the eyes could not open. At last, I was waken up by half past nine. After washing, I began to look forward to the egg cakes that I had expected for a long time. Noxiao 3 really did not give enough strength, and the craft was not familiar with it.
Production steps:
Step 1: shred the cabbage, place the basket and rinse it slightly;
Step 2: pour a little oil into the pot, add garlic foam and stir fry until fragrant, then add cabbage, add a little salt and stir fry constantly;
Step 3: stir fry until discolored, pour in spicy vegetables, then stir fry a few times, set aside.
Step 4: knock the middle part of the duck egg against the corner of the table and put it in the container;
Step 5: quickly stir the duck eggs with chopsticks to fully mix the egg white and yolk;
Step 6: add half a bowl of flour and a bowl of water to the duck egg liquid;
Step 7: stir quickly with chopsticks;
Step 8: add a little cooking oil;
Step 9: stir evenly;
Step 10: pour a little oil into the pan and turn down the heat;
Step 11: cover the bottom of the pan with duck egg liquid and fry for 1-2 minutes;
Step 12: turn the egg cake slowly from the side with a wooden spatula, turn it over and fry it for 1-2 minutes;
Step 13: follow steps 11 and 12 to continue omelette frying;
Step 14: put the cabbage on the egg cake, roll a roll and eat it;
Step 15: take a holiday at home and roll an egg roll when you are hungry. It's great.
Materials required:
Duck eggs: Six
Cabbage: half
Flour: small half bowl
Lao Ganma spicy food: half a pack
Garlic: two cloves
Salt: right amount
Note: a small summary of the reasons for the failure of omelet frying: 1, add more flour, put half a bowl, add 1 / 3 bowl should be enough; 2, change the flour into flour, the taste should be better. Tips: side dishes can be freely matched, bean sprouts, sauerkraut and dried tofu should be very good, I belong to no spicy not happy type, no spicy is really unbearable, the old Ganma spicy food recommended to the same like to eat spicy pro, red bag packaging, ¥ 1.8 a bag, supermarkets generally sell, taste really good, very spicy, very enjoyable.
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: Original
Chinese PinYin : Dan Bing Juan
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