Pickled radish with sweet and sour sauce(xia ri xiao liang cai tang cu pao luo bo )
Pickled radish with sweet and sour sauce
Introduction:
Production steps:
Materials required:
White radish: About 200g
Ginger: right amount
Dry red pepper: 1
Salt: about 10g
Sugar: 50g
4 degree white vinegar: 50ml
matters needing attention:
Production difficulty: simple
Process: salting
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Xia Ri Xiao Liang Cai Tang Cu Pao Luo Bo
Pickled radish with sweet and sour sauce
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