Crispy banana(cui pi xiang jiao )

Crispy banana

Introduction:

"I saw that banana is rich in nutrition and has many effects. It is said that it can also cure depression and lose weight and beauty... In my family, I didn't think that banana has these effects, just as a kind of fruit, a kind of fruit that babies love to eat. I also like bananas, and I also like to eat shredded bananas. Today's recommended crispy banana is also my favorite. It's Crispy on the outside and soft and sweet on the inside. It can be used as a hot dish or as a snack. "

Production steps:

Step 1: raw materials

Step 2: break up the eggs

Step 3: cut the banana into sections

Step 4: peel the banana

Step 5: evenly pat the banana with flour

Step 6: hang the paste in the egg liquid

Step 7: wrap in bread crumbs

Step 8: put the oil in the pot, heat it to 10% heat, put in the banana, open the medium heat, shake the pot, don't let it stick to the pot, fry slowly

Step 9: deep fry until both sides are slightly yellow, remove and control oil

Step 10: heat the oil to 70% heat and fry it again

Step 11: out of the pot, decorate with ketchup, and put a carrot flower in the middle to decorate. The production of carrot flower refers to my recipe http://home.meishichina.com/recipe-117654.html

Materials required:

Bananas: three

Eggs: two

Flour: 1 tablespoon

Bread bran: right amount

Peanut oil: 150 ml

Tomato sauce: right amount

Note: with non stick pan will eat less oil fried food can not eat more yo

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: Original

Chinese PinYin : Cui Pi Xiang Jiao