Practice of jigongbao(ji gong bao zuo fa )

Practice of jigongbao

Introduction:

"Why is jigongbao so fragrant? Every time I go to eat, there are many people! There's a reason. There are so many spices. Once, when I went to eat jigongbao, I went to the kitchen to wash my hands and secretly saw what they did. Ha ha! Their taste is really delicious, but every time they go home, they have to get up to drink water, which means that there is too much monosodium glutamate and too much oil, both of which are very bad for health! Easy to suffer from hypertension and diabetes, after their own do, did not expect to taste really good! There's a lot of rubbish. I'm going to talk about the steps! "

Production steps:

Materials required:

Chicken: one

Lentinus edodes: right amount

Bean paste: right amount

Garlic: right amount

Pepper: right amount

Onion: right amount

Ginger slices: right amount

Dry pepper: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Ji Gong Bao Zuo Fa