Cherry sand ice(ying tao sha bing )
Cherry sand ice
Introduction:
"Cherry ripening season, eyes are full of that tempting crimson, don't say eat, look drunk. Let's have a cup of cherry sand ice. Let's eat it in a different way. The cherry season is too short
Production steps:
Materials required:
Cherry: moderate
Ice: moderate
Condensed milk: right amount
White granulated sugar: right amount
matters needing attention:
Production difficulty: simple
Process: others
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Ying Tao Sha Bing
Cherry sand ice
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