Mid autumn moon cake stuffing(zhong qiu yue bing xian liao zi zhi xi hong dou sha )

Mid autumn moon cake stuffing

Introduction:

Production steps:

Step 1: soak red beans for 1 hour in advance

Step 2: pour into the pressure cooker and add water

Step 3: add water to soak red beans for 1 or 2 cm, and select the "bean" function key

Step 4: after about 40 minutes, you can open the lid. At this time, the red bean has absorbed the water

Step 5: put it into the blender for several times. If it can't be started, add water properly until the blender is smooth.

Step 6: This is the red bean paste after mixing.

Step 7: put oil in a hot pan, add red bean paste, keep shoveling, add sugar, and half a teaspoon salt

Step 8: after cooling, the fresh-keeping bag can be used as the packing point.

Materials required:

Red bean: 500g

Sugar: 100g

Salt: right amount

Oil: right amount

Note: the whole production process can not leave, must be staring, because red beans are particularly easy to stick pot, a sticky pot is very easy to paste, paste white to do. Like rough taste, fried bean paste before you do not need to use a blender to stir paste.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: sweet

Chinese PinYin : Zhong Qiu Yue Bing Xian Liao Zi Zhi Xi Hong Dou Sha