Vanilla Jam Cake Roll(xiang cao guo jiang dan gao juan )

Vanilla Jam Cake Roll

Introduction:

"The classic cake roll is children's favorite, and it's also a basic course to learn how to make cakes. The cake making method refers to the recipe "Qifeng cake" making method, here focuses on how to make a cake roll. Weight: Changdi 25L baking plate, 2 plates. Ingredients: 170 g low flour, 340 G protein, 1 g Tata flour, 170 g egg yolk, 210 g Sugar (170 g protein, 40 g egg yolk), 2 g salt, 80 g salad oil, 80 g fresh milk, 4 g baking powder, 2 g vanilla extract, strawberry jam or chocolate jam baking: middle oven, heating up and down, 190 degrees, 20 minutes "

Production steps:

Step 1: put the baked cake on the baking net and cool it

Step 2: turn the dark side of the cake up

Step 3: use a knife to cut about 3cm, don't cut through

Step 4: apply strawberry jam

Step 5: first bend the head of the cake

Step 6: roll the rolling pin with the separated bottom paper

Step 7: wrap the rolling pin in the bottom paper and push the cake to roll out

Step 8: after shaping, cut thick slice

Materials required:

Qifeng cake slice: 1 slice

Jam: right amount

Note: the recipe of Qifeng cake will be sent later

Production difficulty: Advanced

Process: Baking

Production time: three quarters of an hour

Taste: Vanilla

Chinese PinYin : Xiang Cao Guo Jiang Dan Gao Juan