Marinated egg with beer(pi jiu lu ji dan )

Marinated egg with beer

Introduction:

"My children don't like to eat boiled eggs in white water. This problem is up to me. I didn't like to eat eggs when I was young, although in my childhood, it seems that I only ate boiled eggs when I was sick or during the Dragon Boat Festival. Some time ago, my husband's friend sent me a box full of ten catties of eggs. I only bake cakes at home. The consumption of frying a dish is really limited. That day, I flipped through a magazine in my work unit and saw a friend's introduction to the practice of beer egg. I thought that there were more than half of the boxes of beer that were about to expire at home. Just in time, the two were eliminated together. Ha ha. The stewed eggs are ruddy in color and texture. The children can't even stop eating three of them. They're bad and have too much nutrition! "

Production steps:

Step 1: clean the skin of the egg, put cold water into the pot, add a little salt, boil over high heat, turn off the heat three minutes later, and then put it out of the pot for five minutes.

Step 2: peel off the shell.

Step 3: prepare beer, soy sauce, soy sauce and sugar.

Step 4: use a knife to make several vertical strokes on the egg, with an interval of a little, I made four or five strokes.

Step 5: put the beer, soy sauce, soy sauce and sugar into the pot and bring to a boil.

Step 6: don't cover the lid when cooking to avoid beer overflow.

Step 7: turn the egg frequently to make it evenly colored.

Step 8: turn the heat down until the soup is completely finished.

Step 9: cool and enjoy.

Materials required:

Eggs: 10

Beer: 330ML

Soy sauce: 10ml

Veteran: 10ml

Sugar: 20g

Salt: right amount

Note: 1, each taste is different, if you like sweet, can put more sugar, if you like salty, can put more soy sauce, or add salt. 2. Finally, we must pay attention to the juice, small fire, frequently turn, so as not to paste the pot. 3. The marinated eggs that can't be eaten up can be put into the fresh-keeping box and stored in the refrigerator.

Production difficulty: simple

Process: brine

Production time: 20 minutes

Taste: other

Chinese PinYin : Pi Jiu Lu Ji Dan