Potato carrot spinach cake
Introduction:
"So fresh pancakes, let you have a good mood..."
Production steps:
Step 1: blanch spinach in boiling water, chop it, put it into the cooking machine, knock in an egg and press it into juice
Step 2: take the right amount of flour, pour in the pressed eggs, spinach juice, salt, chicken essence and the right amount of oil, and stir well
Step 3: heat the pan, add a little oil, turn the medium heat, pour the batter into the pan, rotate the pan and spread it into round cakes, and fry them on both sides
Step 4: peel the potatoes and carrots separately, and slice them into silk with tools
Step 5: stir fry shredded potatoes and carrots, and adjust the taste according to personal taste
Step 6: finally, spread the fried potatoes and carrots on the spinach cake and roll them well
Materials required:
Flour: right amount
Potatoes: moderate
Carrot: right amount
Egg: 1
Spinach leaves: moderate
Salt: right amount
Chicken essence: appropriate amount
Note: * the consistency of the batter is better if it can be quickly dropped with a spoon. If the spinach juice is still thick, add appropriate amount of water to mix it; * to make it easier, you can mix shredded potatoes and carrots into the batter and fry them into cakes; * if you want to attract the baby, you can use the mold to print the lovely shape of the cakes mixed with all the ingredients; * potatoes and carrots can be changed into cakes Other favorite vegetables or bacon ham and so on; * you can also use the spinach batter without other ingredients and cook it into small pancakes several times; * spinach can also be replaced with other vegetables, carrots are orange pancakes, purple cabbage is purple pancakes, tomato pancakes are also good! As long as you like, baby like to play with your heart, change the pattern^^
Production difficulty: ordinary
Technology: decocting
Ten minutes: Making
Taste: salty and fresh
Chinese PinYin : Tu Dou Hu Luo Bo Bo Cai Bing
Potato carrot spinach cake
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