Sichuan Cuisine: spicy chicken feet(chuan cai xiang la feng zhao )

Sichuan Cuisine: spicy chicken feet

Introduction:

"Chicken feet" is also called "chicken feet", "chicken feet" and "chicken feet". It has a lot of skin, tendons and gums. It is often used in soup, brine and sauce. Such as: stewed chicken claw, sauce chicken claw. Thick texture can also be cooked off the bone after mixing food, such as: pepper chicken feet, remove the bone palm wings, are crisp and delicious. In gourmet's menu, chicken feet are called chicken feet. In the south, chicken feet are a famous dish of high grade, and its cooking method is also complicated. It is rich in glutamic acid, collagen and calcium. Eating more can not only soften blood vessels, but also has beauty effect. The dishes produced by various methods have different flavors and are very popular. Today's dish is spicy chicken feet. It's crispy and spicy

Production steps:

Materials required:

Chicken feet: 600g

Red pepper: 6

Green pepper: 6

Scallion: 1

Ginger: 5 pieces

Chinese prickly ash: 10g

Peanut oil: 30 ml

Salt: 1g

MSG: 2G

Pepper: 2G

Pixian chili sauce: 20g

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: spicy

Chinese PinYin : Chuan Cai Xiang La Feng Zhao