Stir fried beef with pepper(bao chao jian jiao niu rou )

Stir fried beef with pepper

Introduction:

Production steps:

Step 1: 1. Prepare the materials, cut the pepper, onion, ginger and garlic

Step 2: 2. Cut the beef into small strips or slices, put a small spoon of cornmeal and mix well.

Step 3: 2. Pour oil into the pan, add scallion, shredded ginger, minced garlic, dry pepper, stir fry until fragrant.

Fourth step: 4. pour beef, stir fry several times, pour a little baijiu.

Step 5: 5. Immediately pour in the small pepper section, add a small spoon of salt

Step 6: 6. A little soy sauce, stir fry a few times out of the pot.

Materials required:

Beef: a large piece

Peppers: 8

Dried pepper: 4

Garlic: 4

Ginger: moderate

Scallion: right amount

Salt: 1 teaspoon

Soy sauce: 2 teaspoons

Baijiu: 1 teaspoons

Note: Tips: beef fried for a long time will be very old, stir fry for a while, add raw powder to make beef tenderer. This dish is mainly improved by shredded ginger and scallion, you can put more.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Bao Chao Jian Jiao Niu Rou