Delicious egg cake(mei wei ji dan bing )

Delicious egg cake

Introduction:

"The first time I published it, in a hurry, I finally took all the steps of the pictures. The pictures were taken by mobile phone (w888c, old-fashioned, it's estimated that few people can use it now, hahaha). I'm a little confused, so I should use the camera next time. When I went to Bali on my honeymoon, apart from the blue sky and blue sea, luxury star hotel, the most unforgettable thing was breakfast omelet (I'm sorry, I didn't ask my name, After I came back, I tried to make it several times. Except for the taste of the sauce, it was not bad. I got my husband's praise. Today, I'm going to practice it as my first work in the world of delicious food

Production steps:

Step 1: prepare all the materials. Add or change the ingredients according to your preference. You are in a hurry in the morning and only have these materials at home

Step 2: beat the eggs well, pour them into the preheated oil pan (I've tried many times, I choose to pour half of the egg liquid first), and then pour the lunch meat and corn kernels in the ingredients

Step 3: when the bottom of the first egg liquid has been solidified and can't be broken, turn it to the side where the ingredients are placed and wrap the ingredients. At this time, tilt the pot and pour in the remaining egg liquid (as long as the operation is good, the egg liquid can be poured in at one time. I think the chef does it, but he can't master it well. He has tried it several times, Advantages: easy to shape disadvantages: poor grasp, eggs are easy to get old, so the speed should be fast

Step 4: This is the shape after molding. Although it looks solidified on the outside, it's still tender on the inside. The key is to turn it quickly

Step 5: take out the egg cake, use the remaining oil, add a little sugar and salt, stir fry the tomatoes (add tomatoes for beauty, this step can be omitted)

Step 6: finally, pour in the chili sauce. It's OK to pull. This is what it looks like after setting the plate

Step 7: This is the only prototype. I'm sorry I didn't give it a front. (photo from Bali)

Materials required:

Eggs: 2

Corn kernels: right amount

Lunch diced meat: moderate

Tomato: 1

Salt: right amount

Sugar: right amount

Maggie chili sauce: right amount

Oil: right amount

Note: in fact, this breakfast is very easy to use, the key to success or failure is chili sauce. After I came back from Bali, I bought many kinds of sauces, but the taste is not too authentic. Meiji's taste is the closest, but the taste is sweet

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Mei Wei Ji Dan Bing