[Cantonese cuisine] flower fish wing soup with lac and Cordyceps(yue cai hua jiao chong cao hua yu chi tang )

[Cantonese cuisine] flower fish wing soup with lac and Cordyceps

Introduction:

"Huajiaochongcao huayuqi soup, without seasoning, is rich, fresh and sweet. Lac is the dried product of all kinds of fish bladder. It is famous for its rich gelatinous. It is also called lac. Glue, also known as fish maw, is made by taking out the swim bladder from the belly of fish, cutting it and drying it in the sun. It is rich in protein, colloid, etc. its main components are high-grade collagen, a variety of vitamins, calcium, zinc, iron, selenium and other trace elements. It has high protein content and low fat. It is an ideal high protein and low-fat food. It has the effect of nourishing kidney yin, liver, beauty and longevity, anti-cancer and hemostasis, and it is also very beautiful. It is helpful for the wound healing of surgical patients. It is rich in protein, colloid, phosphorus and calcium, which is regarded as beauty treasures by ladies. It has the tonic ability to all parts of the body, and can be eaten by both men and women, old and young. It is a good thing to supplement without dryness. "

Production steps:

Materials required:

Lac: 3

Shark fin: 2 pieces

Cordyceps flower: 20g

Pig bone: 250g

Ginger slices: 3

matters needing attention:

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: light

Chinese PinYin : Yue Cai Hua Jiao Chong Cao Hua Yu Chi Tang