Smoked and roasted large intestine of orange pig(xun kao cheng xiang zhu da chang )

Smoked and roasted large intestine of orange pig

Introduction:

Production steps:

Materials required:

Pig large intestine: moderate amount

Salt: right amount

Cooking wine: moderate

Thirteen spices: appropriate amount

Chili powder: appropriate amount

Orange peel: right amount

matters needing attention:

Production difficulty: simple

Process: fumigation

Production time: several days

Taste: slightly spicy

Chinese PinYin : Xun Kao Cheng Xiang Zhu Da Chang