Fried lotus root with green pepper in beef sauce
Introduction:
Production steps:
Materials required:
Green pepper: 75g
Lotus root: 150g
Beef sauce: right amount
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Niu Rou Jiang Qing Jiao Chao Lian Ou
Fried lotus root with green pepper in beef sauce
Braised pork with dried olive and bamboo shoots. Gan Lan Cai Sun Gan Kou Rou
Shredded jellyfish in cold sauce. Liang Ban Hai Zhe Si
Fried rice with spicy ginger. La Jiang Chao Fan
Scallion omelet: a simple game with only salt. Ye Cong Dan Bing Zhi Xu Yan De Jian Dan Ye Wei
Steamed bacon with Chinese Cabbage. Da Bai Cai Zheng Xian Rou
Pea and glutinous rice cake. Wan Dou Nuo Mi Bing