Black plum and hawthorn porridge(wu mei shan zha zhou )

Black plum and hawthorn porridge

Introduction:

"The sweet and sour black plum porridge, black plum and hawthorn all have the functions of promoting digestion, increasing appetite, and appetizing, producing body fluid and relieving thirst. This porridge is more suitable to drink in summer, hot or cold. "

Production steps:

Step 1: soak glutinous rice two hours in advance.

Step 2: put the rice into the pot and cook until the rice is slightly boiled.

Step 3: when the rice soup thickens, add hawthorn and black plum.

Step 4: add appropriate amount of rock sugar.

Step 5: until the soup is thick, the black plum and hawthorn become soft, and the rock sugar dissolves.

Materials required:

Glutinous rice: 50g

White rice: 30g

Hawthorn: 10g

Mume: 8

Rock sugar: right amount

Precautions: 1. The black plum must be cleaned carefully. 2. Hawthorn in the pot before the best to remove the core.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Wu Mei Shan Zha Zhou