For the autumn run dry - Kucai small intestine soup
Introduction:
It is a kind of wild plant with both medicinal and edible properties. Its name is Patrinia villosa. Fresh bitter vegetables, eat the same way as Malan head, can be cold, can also be hot fried. There are many kinds of amino acids in the tender leaves of Sophora alopecuroides. Eating more helps to enhance immunity and promote brain development. Often eat bitter vegetables also lose weight, beauty, heat health care, heat detoxification and other functions. Kucai decoction can also inhibit the blood cell deoxygenase in patients with acute and chronic myeloid leukemia. After all, the small intestine of the pig is in the lower part of the digestive tract, so it must be washed clean. For a while, salt and flour ravaged for half a day. The small intestine is at the bottom of the pig's stomach, and it turns around again. This is even more difficult. If it can't be washed clean, the smell of cooking can't be suppressed by how much garlic juice and pepper. The small intestine should be boiled until it is rotten and soft. It should not be chewed and swallowed like a rubber band. However, the surface and inner layers of the small intestine should not be completely separated and peeled off
Production steps:
Step 1: 1. Ingredients: a small intestine, a bitter vegetable (I don't know how much it is, it's sold by the countryside aunt) garlic 1 slice seasoning: salt, monosodium glutamate and blend oil
Step 2: 2. Cut off the knotted intestine.
Step 3: heat the pan, pour in the blend oil and saute the garlic.
Step 4: stir fry the small intestine knot (remove the fishy smell).
Step 5: pour in warm water and bring to a boil. Turn to low heat and cook for 30 minutes.
Step 6: put in the washed bitter cabbage.
Step 7: pour in the salt.
Step 8: pour in an appropriate amount of MSG.
Materials required:
Small intestine: one head
Bitter herbs: 1
Garlic: 1 clove
Salt: moderate
MSG: right amount
Blend oil: right amount
Note: small intestine to turn out (with chopsticks help) into salt and white rice vinegar, or into flour knead. Repeat three or four times and it will be clean. The small intestine knot must be tightened, otherwise it will be scattered when it is cooked well, and I will not beat it well, there are several scattered. Female friends if the big aunt patronage, don't eat bitter vegetables Oh, bitter vegetables cold oh.
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: other
Chinese PinYin : Wei Qiu Run Zao Ku Cai Xiao Chang Tang
For the autumn run dry - Kucai small intestine soup
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