A tool to make rice cooker cake(yi ge gong ju zuo dian fan bao dan gao )

A tool to make rice cooker cake

Introduction:

"Most cakes sold outside contain SP oil and other additives, which have an impact on health. I want to make them myself, but I can't buy a series of tools and utensils such as an oven for various reasons. Here's how to make cakes with an electric cooker. All the tools I need are household goods, so I don't need to buy them from other places. The rice cooker shown here is Midea, fs406c, 4L. The inner liner of the rice cooker doesn't touch the layer and has no cake function. "

Production steps:

Step 1: prepare two oil-free and water-free basins. They must be oil-free and water-free. Then 4 grass eggs separate the egg white and yolk. If you have an egg distributor, use it to divide; if you don't have an egg distributor, wash and wipe the eggs; if you have eggshells, you can also separate them; or if it's troublesome, you can use your hands to clean and dry them. Eggs must be fresh, you can use frozen eggs better. In the picture, because there are not enough grass eggs at home, I used a foreign egg instead, which can clearly show the different color of the yolk. As for why we chose four, the first reason is that the functional principle of the rice cooker is different from that of the electric oven. The less the rice cooker, the better the effect. The inner diameter of the rice cooker is about 20.5cm, which is equivalent to an eight inch mold.

Step 2: weigh a series of materials, I weigh the sugar first. What about children's shoes without electronic scales? Look at the scale. This is a measuring cup for rice cooker. 40g sugar is less than 1 / 4 cup, about 2 / 3 of 1 / 4. Here, white granulated sugar is used as much as possible. The molecular structure of white granulated sugar and soft granulated sugar is different. Maybe soft sugar can, but I haven't tried it.

Step 3: a small bag of cake powder for the last course, just 50g. This is a good mix of cake powder, I think it should contain baking powder, baking powder also has no aluminum, safety should be some. If you want to be safer, choose low gluten flour or home gluten flour and corn starch mixture. I don't have this kind of cake powder at home. I choose low gluten powder.

Step 4: as can be seen from the picture, the amount of low gluten powder is less than 1 / 2 cup. If you use medium gluten flour and corn starch, replace 10% with corn starch; if you use dumpling flour, replace 20% with corn starch.

Step 5: weigh the oil. At this time, I found that there was ml unit on the measuring cup. It's simpler to use 40ml oil directly.

Step 6: 40 ml milk.

Step 7: add 1 / 3 white granulated sugar to start beating the protein. For a little woman, it takes about 10 minutes to get rid of four proteins. In the picture, after three minutes, 1 / 3 of white granulated sugar is added.

Step 8: This is five minutes, there is a right angle, but this state is still not OK, the cream is easy to flow. Add all the remaining sugar and continue to beat.

Step 9: This is ten minutes time, already appeared the child firm protein cream. When it's frosted, it can't be beaten into tofu again.

Step 10: at this time, wash your hands and wipe them clean. First add corn oil and egg yolk, and then add milk to make them even. This process is very fast and even.

Step 11: then sift the cake powder or low gluten powder or mixed powder into the egg yolk paste with the powder sieve on the soybean milk machine, and stir it evenly with the egg pump.

Step 12: put 1 / 3 of the egg cream into the yolk paste with egg puff and stir evenly. The process should be fast and the action should be gentle as far as possible.

Step 13: pour the paste in step 12 into the protein cream, stir well, and pour into the inner liner of the rice cooker. If the inner liner of rice cooker is not non stick layer, please apply a layer of oil. Step 12 can't be omitted. Why? Because the yolk paste is very sticky, step 12 is to dilute the density of the yolk paste.

Step 14: if there is a cake function, I choose the cake function, but I don't have the cake function, so I choose a cooking function. I didn't try other functions, but the working principle of rice cooker is similar. Anyone who is interested can try it. The reason why we choose the cooking function is that baking cake is a slow job.

Step 15: after 30 minutes, the cooker stops working, cover the outlet with a wet towel, cover the steam for 30 minutes, and do not open the whole process. After 30 minutes, I pressed the start button again. This time, I only worked for one minute and then stopped working. So, after about 10 minutes, I opened the cover. As soon as I opened it, I saw that the baked cake fell back quickly. It's not the oven, it's not the layer, it's the only way. But it's still delicious.

Step 16: This is just baked. Pour it out on the net or put two chopsticks on the plate, as long as it's overhead. Just out of the rice cooker cake is the most delicious, thick egg flavor, and then moist.

Step 17: it's still strong the next morning. I'm satisfied with the thickness of 20.5cm inner bladder and 4 eggs.

Step 18: how about it? The tools used in the whole process are very homely, right? Maybe only hand pumping is rarely used, so go and buy one. PS: some people say that three chopsticks can also be used to kill protein. I don't have the ability to kill protein with three chopsticks. No more experiments.

Materials required:

Eggs: 4

Cake powder: 50

Corn oil: 40ml

Milk: 40ml

White granulated sugar: 40g

Note: 1. The size of the inner liner of the electric cooker is different, and the amount of materials used is different. Please increase or decrease in the same proportion. 2. Among the functions of the rice cooker, I think the most suitable one for making cakes is cooking, which is the sixth sense for women. Other functions should be OK, that is, pay attention to the working hours and cover the air outlet with a wet cloth. If you have tried other functions, please let me know. 3. Other matters are explained in the step diagram.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: sweet

Chinese PinYin : Yi Ge Gong Ju Zuo Dian Fan Bao Dan Gao