Chicken oil chive cake(ji you xiang cong bing )

Chicken oil chive cake

Introduction:

"Two days ago, I got an old hen that had been raised by Shanmin for two years. There was a lot of yellow chicken oil in it. Before stewing chicken, I took out part of chicken oil and refined it into pure chicken oil. Today, we use it to make hand-held cakes with chicken oil. The cakes made with chicken oil are much more fragrant than ordinary edible oil! There is a key step to make the cake crispy. Please pay attention to the last step

Production steps:

Materials required:

Chicken oil: 70g

Flour: 300g

Chives: right amount

Five spice powder: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: others

Production time: half an hour

Taste: onion

Chinese PinYin : Ji You Xiang Cong Bing