No bake --- frozen Lemon Cheese birthday cake(mian kao dong ning meng zhi shi sheng ri dan gao )

No bake --- frozen Lemon Cheese birthday cake

Introduction:

"This cake was given to her by her sister-in-law on her birthday. It's sweet and crisp, with a sweet and sour cheese layer in the middle. It's decorated with an orange mirror. It's very pleasant. It's also very fresh fruit strawberry. Even if you cut the cake half an hour after eating, you won't feel bored. Especially worth mentioning is the mirror decoration made of QQ sugar, which is very popular with children. Good operation and being able to deliver is the hard truth. "

Production steps:

Step 1: prepare all the above materials and utensils before making the cake. For example, take out the cheese and cut it into small pieces to soften at room temperature, squeeze the lemon juice, soak the gilding in cold water and melt the butter in hot water. Put the digested biscuits in the fresh-keeping bag, roll them with a rolling pin (if the biscuits are not crisp, put them in the microwave oven for one minute), pour them into the melted butter basin and mix well with the butter.

Step 2: pour the biscuits into the 8-inch cake mold, wrap them with plastic wrap and put them in the refrigerator for storage.

Step 3: soften the cheese (press the hole on the cheese block easily with your fingers) take a basin, pour 80 ℃ hot water into it, put the basin into the hot water basin, heat insulation water, and beat the cheese with a hand egg beater until it is smooth and free of particles.

Step 4: add sugar into cheese paste and stir well, then add egg yolk and stir well. (the cheese bowl has been sitting in the hot water without taking it out)

Step 5: soak the soft gelatine, squeeze it dry, melt it in hot water, add lemon juice and mix well. (this step can also be done in advance. Just keep the gilding bowl in the hot water basin until it melts.)

Step 6: pour the lemon juice into the cheese paste and mix well.

Step 7: prepare for whipping light cream: light cream should be refrigerated for at least 12 hours before whipping. If it is kept in the refrigerator, this step can be saved. Take a slightly larger basin, pour in cold water, put a few frozen ice bags, and then put the basin ready to send light cream in the ice bag water, chill it first; pour in the light cream, beat it at low speed with the electric egg beater, and then turn to high speed when the volume begins to increase.

Step 8: when the sharp corners appear on the egg beater, the cream can still flow.

Step 9: divide the whipped cream into three parts, add the cheese paste, and stir fry it gently, then add the next time.

Step 10: take out the mold from the refrigerator, pour in the cheese cream, smooth the surface with a scraper, wrap the fresh-keeping film again, put it in the refrigerator, refrigerate for 4 hours, and then decorate the back.

Step 11: prepare 100g orange flavored QQ sugar and 120g orange juice, put the QQ sugar in a bowl, pour in the orange juice, microwave for 1 minute and a half, then melt the QQ sugar, stir well with chopsticks, cool thoroughly, pour gently on the frozen cheese, and then freeze in the refrigerator for 2 hours to solidify the QQ juice. Soak strawberries in salt water.

Step 12: the frozen QQ juice layer is very good for placing fruits, and it's good to move gently when placing. Put out the shape you like, a beautiful birthday cake is finished!

Step 13: with the cake box, you can be tall in an instant!

Step 14: this cake is easy to operate and easy to handle. Let's DIY!

Materials required:

Cream cheese: 250g

Light cream: 250ml

Digestive biscuit: About 90g

Butter: 40g

Lemon: About 30ml (half squeezed)

Gilding: two and a half

Egg yolk: 1

Fine granulated sugar: 50g

Note: 1, QQ juice must be completely cool before pouring on the cheese, so as not to melt the frozen cheese too hot, affect the overall appearance. 2. When demoulding, use the hot air of the blowing cylinder to blow around the periphery of the mold, and push up the bottom of the mold to demould easily!

Production difficulty: simple

Process: others

Production time: one day

Taste: sweet and sour

Chinese PinYin : Mian Kao Dong Ning Meng Zhi Shi Sheng Ri Dan Gao