Sauce fish(jiang zhi yu )
Sauce fish
Introduction:
Production steps:
Materials required:
Grass carp: moderate
Scallion: right amount
Ginger: right amount
Green and red pepper: moderate
MSG: right amount
Sugar: right amount
Soy sauce: right amount
Sweet flour sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: Maotai flavor
Chinese PinYin : Jiang Zhi Yu
Sauce fish
-
-
-
Black rice cake made with Chinese and Western
Black rice cake made with Chinese and Western. Zhong Xi He Bi Zuo Hei Mi Gao
Views: 8 Time 2021-03-14 -
-
Black bean and peanut dumplings
Black bean and peanut dumplings. Hei Dou Hua Sheng Zong
Views: 12 Time 2021-03-14 -
-
Stir fried wolfberry sprouts
Stir fried wolfberry sprouts. Gan Qiang Gou Qi Ya
Views: 7 Time 2021-03-14 -
-
Stir-fried Shrimps with Longjing Tea Leaves
Stir-fried Shrimps with Longjing Tea Leaves. Long Jing Xia Ren
Views: 7 Time 2021-03-14 -
Braised wheat with mushroom and minced meat
Braised wheat with mushroom and minced meat. Rou Mo Xiang Gu Shao Mai
Views: 6 Time 2021-03-14 -
-
Steamed sea bass with bamboo shoots
Steamed sea bass with bamboo shoots. Qing Zheng Sun Lu Yu
Views: 5 Time 2021-03-14
