Mushroom and bean curd(xiang gu fu zhu jie jie sai si fang cai )

Mushroom and bean curd

Introduction:

"Yuzhu, also known as putrid skin or tofu skin, is a film solidified on the surface of boiled soybean milk, which can be eaten fresh or dried. It is a common food raw material in East Asia."

Production steps:

Step 1: soak the dried beans in warm water for 2 hours, then drain the water;

Step 2: wash the Lentinus edodes, remove the sediment, and cut them in half;

Step 3: pour the oil into the pot and put in the processed main ingredients, seasoning and water;

Step 4: cover the pot and start the "dry pot" function;

Step 5: after the automatic cooking, stir the ingredients in the pot evenly.

Materials required:

Mushroom: 100g

Soy sauce: 15 ml

Salt: 2G

Fragrant leaf: 1 piece

Yuzhujie: 200g

Oil: 20 ml

Large material: 1

Water volume: 50 ml

Note: 1, soak good dry bean Festival, no hard core can be pinched by hand; 2, Lentinus edodes to clean sediment, dry water, otherwise affect the taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Xiang Gu Fu Zhu Jie Jie Sai Si Fang Cai